Milky Base Gelato Ice Cream Powder Vanilla
Description
Description
Preparation of:
100 gr Aromio Milk Base + 1 Lt Milk + 200-240 gr Sugar
Optional:
50 g cream 35%
Additional information
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Milky Base Gelato Ice Cream Powder Vanilla remove | Milky Base Gelato Ice Cream Powder Cocoa remove | |||||
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| Description | |||||||
| Content | Preparation of: 100 gr Aromio Milk Base + 1 Lt Milk + 200-240 gr Sugar Optional: 50 g cream 35% | Preparation of: 100 gr Aromio Milk Base + 1 Lt Milk + 200-240 gr Sugar Optional: 50 g cream 35% | |||||
| Weight | 1.000 | 1.000 | |||||
| Dimensions | N/A | N/A | |||||
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