Gelato-Eispulver auf Milchbasis Kakao
Description
Description
Vorbereitung von:
100 gr Aromio Milchbasis + 1 Liter Milch + 200-240 gr Zucker
Optional:
50 g Sahne 35%
Additional information
Additional information
| Weight | 1 kg |
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Quick Comparison
| Settings | Gelato-Eispulver auf Milchbasis Kakao remove | Gelato-Eiscremepulver auf Milchbasis Vanille remove | |||||
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| Description | |||||||
| Content | Vorbereitung von: 100 gr Aromio Milchbasis + 1 Liter Milch + 200-240 gr Zucker Optional: 50 g Sahne 35% | Vorbereitung von: 100 gr Aromio Milchbasis + 1 Liter Milch + 200-240 gr Zucker Optional: 50 g Sahne 35% | |||||
| Weight | 1.000 | 1.000 | |||||
| Dimensions | N/A | N/A | |||||
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